Genuine and delicious
Steamed Thai style dumplings filled with sweet turnips and chopped peanuts, garnished with crispy garlic. Served with ginger sauce
Crispy pastry filled with sautéed potato, cilantro, carrot, onion, peas and a touch of yellow curry powder. Served with Thai plum sauce
Marinated ground pork with glass noodles, carrots, cabbage, and black pepper, fried until crispy. Served with sweet and sour sauce, topped with ground roasted peanuts
Shrimps mixed with lemongrass, red onion, cilantro, fish sauce, lime juice and chili pepper. Served on a bed of lettuce
Pan fried eggs and Mussels with bean sprouts, scallions, and cilantro. Served with sweet chili sauce
Fried marinated pork ribs, glazed with Siracha sauce garnished with crispy garlic and scallion
Iceberg lettuce, red cabbage, carrots, cucumber and cilantro wrapped with soft rice paper served with sweet chili sauce and chopped peanuts
Crispy rolls filled with cabbage, carrots, celery, glass noodles, and served with Thai plum sauce
Crispy wonton sheet filled with Maine crab meat, cream cheese, carrots, and scallion. Served with Thai plum sauce
Sweet coconut rice cakes with scallions
Fried chive cakes, served with ginger sauce with a hint of chili paste
Sticky rice patty dipped in egg batter and grilled, served with soy sauce
Pan-fried Dumplings filled with minced pork, onion, scallions and garnished with crispy garlic Served with ginger sauce
Grilled chicken skewers served with peanut sauce
Fried chicken wings marinated in Thai seasoning and deep fried. Served with sweet and sour sauce and Thai sweet chili sauce
Fried Chicken wings coated with our special sweet chili sauce
Shrimp crusted with coconut flakes, deep fried until golden brown, served with Thai plum sauce
Crispy calamari glazed with sweet and salty brown sauce with bell pepper and cilantro. Only a touch of spice
Steamed soybeans with sea salt
Crispy fried tofu, served with sweet and sour sauce, topped with ground roasted peanuts
Fried Brussels Sprouts and seasoned
Chopped lettuce, crispy vermicelli noodle, fried shallot, scallion, cilantro and crushed roasted peanut dressed with refreshing Inorn (In-On) dressing, lime juice and palm sugar
Fresh mixed Salad, avocado, tomatoes and sprinkled with dried cranberries and toasted coconut flakes dressed with balsamic lime dressing
Lemongrass broth with a touch of chili pepper and lime, mushroom, tomato, and coconut milk, garnished with cilantro
Coconut-galangal broth, mushroom, and tomatoes, garnished with cilantro
Shrimps, squids and mussels in savory Tom Yum broth with fresh lemongrass, kaffir lime leave, mushroom, tomato, galangal, chili pepper, garnished with cilantro. Serve 2-3
Stir-fried rice noodles with egg, bean sprouts, scallions, and chopped peanuts in Pad Thai sauce
Stir-fried rice noodles with egg, onions, bell peppers, scallions, basil leaves, and chopped peanuts, in our secret sauce
Stir-fried wide rice noodles with garlic, chili, egg, bell peppers, broccoli, baby carrot, and onion in basil sauce
Stir-fried lomein noodles and broccoli, snap peas, bell pepper, and scallions in brown sauce
Stir-fried wide rice noodles with egg, broccoli and baby carrot in sweet soy sauce
Stir-fried jasmine berry rice with egg, onion, tomatoes, edamame, and scallions
Stir-fried jasmine berry rice with shrimp, chicken, curry powder, egg, onions, pineapple, raisins, scallions and cashew nuts
Stewed chicken thigh soup with shitake mushroom, thin rice noodles, and bean sprouts, garnished with garlic oil and cilantro
Stir-fried jasmine berry rice with ground chicken, onion, bell pepper, basil leaves, and fresh chili pepper
Stir-fried jasmine berry rice with shrimp, onion, scallions, and red curry paste. Topped with fried chicken satay and cilantro
Chicken, shrimp, broccoli, bell pepper, Thai eggplant in Red curry sauce and avocado topped with coconut sauce
Scallops, shrimp, snap peas, onions, cherry tomatoes in Yellow curry sauce and mango cubes
Grilled salmon over egg Noodle in Northern Thai style curry sauce with mustard green, chili, shallots, and crispy egg noodle
Potatoes, baby carrot, onion, and peanut in Massaman curry
$17 , $18 (Crispy or Grilled chicken)
Cashew nut, onions, bell pepper, pineapple, scallion sautéed in Prik Pao sauce
Battered and deep fried chicken sautéed with snap peas, mango, and onions in sweet chili sauce
Battered and deep fried chicken smothered with sweet chili sauce. Served with steamed broccoli and baby carrot
Ground Chicken, Tofu $16 beef $18 Soy Chicken Nugget or Shrimp $18 Seafood $24
Your choice of protein stirred fried with onion, peppers, garlic in spicy basil sauce topped with a fried egg
Sautéed chicken with pineapple, snow peas, onions, mushroom, scallions, and cashew nut in brown sauce
Chicken, shrimp, and beef sautéed with fresh ginger, snow peas, broccoli, onions, bell peppers, mushroom, and scallions in ginger sauce
Sautéed chicken with broccoli and baby carrot in brown sauce
Scallops and shrimp sautéed with fresh ginger, snow peas, broccoli, onions, bell peppers, mushroom, and scallions in our special brown sauce
Grilled Salmon or Fried Haddock topped with crispy garlic sauce and steamed broccoli
Fried Haddock with onion, bell pepper in black pepper sauce
Pan-seared half duck with honey sauce and steamed broccoli
Pan seared half a duck smothered with roasted sweet chili sauce sautéed with broccoli, onion, bell peppers, mushrooms and basil leaves
Slow-braised pork, hard-boiled egg, and broccoli in five spice sauce
Battered and deep fried shrimps sautéed in Prik Pao sauce with fresh ginger, palm sugar, and scallion comes with steamed broccoli on the side
Grilled Salmon with Teriyaki sauce and steamed broccoli
Grilled Chicken with Teriyaki sauce and steamed broccoli
(Tofu or Vegetable $14/ Soy Vegetarian Nugget $16)
Classic wok-fried rice noodles with bean sprouts, peanuts, and scallion
(Tofu or Vegetable $14/ Soy Vegetarian Nugget $16)
Fried rice with pineapple, onions, tomatoes, edamame, and scallion
(Vegetable $15/ Tofu $16/ Soy Vegetarian Nugget $17)
Wok-fried crispy chunk of tofu or Soy vegetarian nugget with, broccoli, snap peas and baby carrots in garlic Jay house sauce
(Vegetable $15/ Tofu $16/ Soy Vegetarian Nugget $17)
Stir-fried crispy chunk of tofu or Soy vegetarian nugget with eggplant, bell peppers, peppercorn, krachai (Thai herbs) and lime leave in Jay chili sauce Jay
(Vegetable $15/ Tofu $16/ Soy Vegetarian Nugget $17)
Broccoli, bell pepper, snap peas, onion, pineapple, and eggplant in vegetable curry sauce
(Tofu or Vegetable $14/ Soy Vegetarian Nugget $16)
Spicy wok-fried wide rice noodles with tofu or soy vegetarian nugget, Broccoli, baby carrot, bell peppers, fresh chili and basil leaves
(Tofu or Vegetable $14/ Soy Vegetarian Nugget $16)
Mild wok-fried wide rice noodles with tofu or soy vegetarian nugget, broccoli, and baby carrots
(Vegetable $15/ Tofu $16/ Soy Vegetarian Nugget $17)
Crispy basil leaves with battered tofu in sweet Thai chili sauce and a side of steam broccoli and baby carrots
(Vegetable $15/ Tofu $16/ Soy Vegetarian Nugget $17)
Sautéed fried tofu or Soy Chicken Nugget with onion, bell pepper, snap pea and scallion in garlic sauce with yellow curry powder and Vietnamese chili paste
(Vegetable $15/ Tofu $16/ Soy Vegetarian Nugget $17)
Fried tofu and soy chicken nugget in chili sauce with onion, bell pepper, baby carrot, and Basil
Sticky rice, coconut milk, black bean and bananas
Stir-fried rice noodles with egg, bean sprouts, scallions and chopped peanuts
Spicy stir-fried rice noodles with egg, onions, bell peppers, scallions, basil leaves, and chopped peanuts
Stir-fried flat rice noodles with garlic, chili, egg, broccoli, bell peppers, onions, baby carrots, and basil leaves
Stir-fried flat rice noodles with egg, broccoli, and baby carrots in sweet soy sauce
Stir-fried jasmine berry rice with egg, onions, tomatoes, edamame and scallions
Stir-fried lomein noodles and broccoli, snap peas, bell pepper and scallions in lomein sauce
Stir-fried jasmine berry rice with shrimp, chicken, curry powder, egg, onions, pineapple, raisins, scallions and cashew nuts
Stewed chicken thigh soup with shitake mushroom, thin rice noodles, and bean sprouts, garnished with garlic oil and cilantro
(Chicken or Tofu)
Red curry, chicken, shrimp, broccoli, bell peppers and eggplant
(Chicken or Tofu)
Yellow curry, scallop, shrimp, snap peas, onions and cherry tomato
Potatoes, baby carrot, onion, and peanut in Massaman curry
(Crispy or Grilled chicken)
Cashew nut, onions, bell pepper, pineapple, scallion sautéed in Prik Pao sauce
Thai style ground chicken with green beans, onions, bell peppers, garlic, and chili, over rice and fried egg
Battered and deep fried chicken sautéed with snap peas, mango, and onions in sweet chili sauce
Battered and deep fried chicken smothered with sweet chili sauce. Served with steamed broccoli and baby carrot
Grilled Chicken with Teriyaki sauce and steamed broccoli
Battered and deep fried shrimps sautéed in Prik Pao sauce with fresh ginger, palm sugar, and scallion comes with steamed broccoli on the side